Leg Ham Traditional Wood Smoked - Whole (Boneless) 5-6kg
Our butchers take the bone out for you, so all you have at your table is the delicious smoked ham, with smokey umami flavours from the beechwood chips, and our 3 stage smoking low and slow process. The meat is super soft, sweet-savoury and perfect for carving. There is a reason this is an award-winning ham.
Inspiration: As the ham is smoked, so it is ready to slice for a snack or sandwich, or to be glazed and prepared for the centrepiece of your table. Prepare the ham by scoring the fat in diamond cuts so the glaze can seep in. In a pot, bring to a gentle simmer a cup of brown sugar, 2 tbsp Dijon mustard, 1/4 tsp ground cinnamon 1/2 cup of mirin, 1/4 tsp ground cloves, 4 cloves garlic, smashed. As soon as it reaches the simmer, lather it on your ham with a pastry brush. Preheat the oven to 160'C and bake in a roasting tray for 1.5 hrs. Basting the ham every 30 mins.
Provenance: For us, the process is simple, one leg, to one ham. We don't use any mixing, tumbling or additives. It is pure porky authentic, whole female leg with our own pickle recipe handed down over the generations. We apply a 3-stage smoke and rest process using the distinctive Victorian Mountain Ash wood chips which gives it the memorable smokey sweet flavour.
PickupOrder before 2am for next business day pickup.
Pickup Address: 7 Edgecombe Court, Moorabbin, VIC 3189
Pick up Hours: Tuesday to Friday - 10am to 3pm
Home DeliveryWe delivery to Metro Melbourne Tues to Fri, with some locations in Geelong , Outer Melbourne and Victorian Country also available. See our Delivery Information and Post Code Checker page for more details and to check if we deliver to your location.
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