Beef Porterhouse On The Bone - Grain Fed 400g
$15
/ 400g
Deliciously tender and boasting a lovely clean sweet flavour, we must appreciate the depth of succulence that the bone on in this steak carries to the plate.
Inspiration: The best way to have this is to caramelise the meat on each side and just medium-rare in the centre. Use a hot pan, or high heat on the BBQ, and give it 3 mins on each side, until you see that lovely rich depth of golden-brown crust, then turn down the heat, very low, and cook for 2 mins, or until your desired doneness. Rest for 5 mins, cover, and devour.
Provenance: From our trusted partners who supply the best cattle reared on a well-balanced premium grain fed diet, picked from a clean and stress free environment.
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