Beef Rump Cap - Grain Fed (2 x 300g)

$26 / 600g
This cut, also called "Picanha" in Brazil, commonly barbecued on the spit, is from the top of the rump - the best part we say. A thick cap of fat runs across the top which, when cooked properly, adds a positively rich depth of flavour, and lovely caramelized result.

Inspiration: Score the fat, then using a hot pan, render the fat and caramelise. Turn down the heat, and baste the meat with the fat juices in the pan. Season generously, then finish off in the oven.

Provenance: Highly sort after as an international export, this cut of meat from our trusted farmers, is widely popular in the Melbourne food scene for home cooks and restaurants alike.


Order before 2am for next business day pickup.
Pickup Address: 7 Edgecombe Court, Moorabbin, VIC 3189
Pick up Hours: Tuesday to Friday - 10am to 3pm

Home Delivery

We delivery to Metro Melbourne Tues to Fri, with some locations in Geelong and Victorian Country also available. See our Delivery Information and Post Code Checker page for more details and to check if we deliver to your location.

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