Tomahawk
The Tomahawk, or the meat for giants, is one of the most visually impressive cuts of beef that money can buy. Essentially it is a ribeye steak with at least five inches "french trimmed" rib bone left intact. It almost looks like a handle.
$57.30
/ 1.2kg
$52
/ 950g
$120
/ 1.4kg
$60
/ 600g
$65
/ 1kg
$65
/ 1kg
$69
/ 1kg
$135
/ 1.5 kg
Cut from one of two long muscles that run under a beef cow’s ribs, an underused muscle group means this cut offers exquisite tenderness. And another contributing factor to its popularity is the incredible marbling, delivering full front flavour.