Marque Pork Suckling Pig Leg Roast 3kg

$85 / 3kg

Delicate, tender and beautifully sweet, this is a show-stopping centrepiece. Presented with the leg intact and skin on, this has both visual impact and exquisite flavour.

Inspiration: For the ultimate crackle, dry the skin uncovered in the fridge overnight. Bring to room temperature, score the rind and season generously with sea salt. Roast in a hot oven to blister the skin, then reduce your oven and cook until the thickest part of the leg has an internal temperature of 68-72°C. 

Provenance: Marque Pork sets the benchmark for premium Australian pork. These modern hybrid pigs (Duroc, Landrace, and Large White) are raised on farms across Gippsland, Victoria, and South Australia.

Each order is processed & hand cut fresh the morning prior to your delivery or pickup - next day options are not available to allow for administration, production & packing time.

Pickup

Order before 2am for following day pickup at our factory.
Pickup Address: 7 Edgecombe Court, Moorabbin, VIC 3189
Pick up Hours: Tuesday to Friday - 10am to 3pm

Home Delivery

We delivery to Metro Melbourne Tues to Fri, with some locations in Geelong , Outer Melbourne and Victorian Country also available with delivery days varying.

Your order will be delivered by a refrigerated vehicle in a recyclable plastic lined insulated Chilltaner box. The safety of the product becomes your responsibility on delivery.

Authority to leave

If you will not be home but want your order left on site, you must add a note to order giving us authority to leave, or select the tick box on cart page.

FAQ

For more details on ordering, delivery and pickup see our Delivery Information and Post Code Checker page and to also check if we deliver to your location.

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