Pork Neck Roast (Rolled & Tied) 1.5kg
$36
/ 1.5kg
This rolled and tied pork neck roast is also known as pork scotch or collar butt.
Inspiration: It is a great cut for roasting or casseroles. It stays nice and moist during slow cooking, as the marbled fat helps keep it tender and juicy. Try marinating it overnight in your favourite flavours.
Provenance: We work with a network of the very best Victorian pork farmers that support "Sow Stall Free" breeding practices. A stress-free life for the animal truly creates the best flavour profile on your plate.
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