Marque Pork Suckling Pig Shoulder Roast 2.5kg
$85
/ 2.5kg
This is a true celebration cut. Delicate, tender and beautifully sweet. The shoulder offers gentle richness and incredible tenderness with enough fat to baste itself as it cooks.
Inspiration: For the ultimate crackle, dry the skin uncovered in the fridge overnight. Bring to room temperature, score the rind and season generously with sea salt. Roast in a hot oven to blister the skin, then reduce your oven and cook low and slow until the meat is pulling away from the bone.
Provenance: Marque Pork sets the benchmark for premium Australian pork. These modern hybrid pigs (Duroc, Landrace, and Large White) are raised on farms across Gippsland, Victoria, and South Australia.
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