Free-Range Pork Shoulder Roast With Dried Herbs Seasoning 2.5kg
Berkshire pork is the Wagyu of the pork world — prized for its juiciness, rich flavour, and exceptional tenderness. Our master butchers have seasoned the pork shoulder with dried herbs, then rolled and tied to help it to retain its shape for perfect roasting.
Inspiration: Pat the meat dry and score the skin. Massage a generous handful of salt into the skin, then let it come to room temperature (about 1 hour before cooking). Preheat the oven to 220°C and roast for 20 mins. Then, reduce the heat to 160°C and cook for another 40-60 mins. The crackling should be golden, blistered, and crispy. Allow to rest for a good 10 minutes, then serve.
Provenance: Marque Pork sets the benchmark for premium Australian pork. These modern hybrid pigs (Duroc, Landrace, and Large White) are raised on farms located primarily in Gippsland, Victoria, and across the border in South Australia
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