Artisan Free-Range Pork, Fennel & Chilli Italian Sausages 1kg
$22.50
/ 1kg
You won't find these sausages anywhere else — made from free-range Berkshire pork raised just outside of Geelong and a bold Italian mix of fresh parsley, chilli, and cooked fennel. A limited release packed with exceptional flavour.
Inspiration: For your next BBQ, these are a perfect addition for the discerning sausage aficionado! Packed with flavour and a touch of heat.
Provenance: Marque Pork sets the benchmark for premium Australian pork. These modern hybrid pigs (Duroc, Landrace, and Large White) are raised on farms located primarily in Gippsland, Victoria, and across the border in South Australia
Ingredients may be subject to change, contact us for queries.
You may also like
Recently viewed
Net Orders Checkout
Item | Price | Qty | Total | |
---|---|---|---|---|
Subtotal |
$0.00 |
|||
Shipping | ||||
Total |