
Wagyu Eye Fillet (Tenderloin) MB8-9 (2 x 250g)
Typically reserved for our top restaurants, these Marble Score 8-9+ eye fillets are among the finest available in the Australian Wagyu market. We're thrilled to offer a limited number of these extraordinary portioned steaks.
Inspiration: Bring to room temperature. Season simply with salt to let the rich marbling shine. Sear in a hot pan for 1 to 2 mins per side, and roast in the oven at 180C for about 7 minutes aiming for a core temperature of 52C. For extra flavour, finish with a knob of butter and fresh herbs in the pan during the final minute. Let it rest for 5 - 10 mins before serving.
Provenance: Sanchoku Wagyu embodies the Japanese philosophy of "sanchoku" — a commitment to transparency, integrity, and exceptional quality. That’s exactly what you can expect from this premium Wagyu beef.
Sourced from the finest Japanese bloodlines (minimum 50% Wagyu genetics) and expertly crossed with elite breeds like Australian Angus, the cattle are raised on pristine natural pastures before beginning a carefully managed feeding program.
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