Angus Beef Rump Cap - 130-Day Grain-Fed ~ 1.3kg piece
$40
/ ~1.3kg
The rump cap (or known as "Coulotte" in the USA and "Picanha" in Brazil). A thick cap of fat runs across the top which adds a positively rich depth of flavour, and a lovely, caramelised result.
Inspiration: Try a spice mix to rub over the top, with 2 tbsp pink peppercorns, roughly crushed in a pestle and mortar and sea salt, it gives the meat a lovely rosy hue and gentle heat that balances so well with the richness of the marbling.
Provenance: This popular beef cut is only selected from genetically superior Angus and Hereford breeds, grazed in the rich, green pastures of Gippsland.