Loddon Valley Lamb
Introducing 100% Pure Pasture Victorian Lamb
At Loddon Valley, they firmly believe that exceptional Australian lamb starts with the land. That’s why they select their partners with the richest and most fertile land across Victoria. These farms uphold to the highest standards in animal husbandry, sustainability, and producing the best quality lamb.
• Specifically bred for restaurants, with an optimal size of 23-26kg.
• Micro-marbling for exceptional flavour and tenderness.
Loddon Valley Lamb has chosen to exclusively partner with Gamekeepers
We are proud to be Loddon Valley Lamb's exclusive meat wholesaler. By sourcing the entire lamb, we can showcase and celebrate the whole animal from nose to tail, providing you with bespoke cuts tailored to your requirements.
Our unique and specialised dry-ageing lamb program, enhances the flavour profile of selected Loddon Valley cuts. Through a meticulous 35-day process, these cuts develop a flavour profile that’s rich, buttery, and truly exceptional.
This exclusive partnership completes the supply chain, from farm to processor to your kitchen. Expect the highest quality lamb, expertly butchered, with outstanding customer service.
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DRY AGED LAMB |
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Dry Aged Loddon Valley Lamb Loin Cap On |
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Dry Aged Loddon Valley Lamb Loin Bone In Cap On |
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Dry Aged Loddon Valley Lamb Rump Cap On |
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Dry Aged Loddon Valley Lamb Rack Cap On |
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LAMB CUTS |
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Loddon Valley Lamb Backstrap Cap On |
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Loddon Valley Lamb Backstrap Denuded |
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Loddon Valley Lamb Backstrap On The Bone Cap On |
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Loddon Valley Barnsley Chop |
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Loddon Valley Lamb Bones 15kg |
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Loddon Valley Lamb Brisket / Bone Out |
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Loddon Valley Lamb Cutlet 20 / Tray |
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Loddon Valley Lamb Cutlet Cap On 10 / Tray |
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Loddon Valley Lamb Diced |
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Loddon Valley Lamb Eye Fillet |
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Loddon Valley Lamb Fat |
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Loddon Valley Lamb Forequarter Chop |
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Loddon Valley Lamb Forequarter Shank |
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Loddon Valley Lamb Full Barrel |
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Loddon Valley Lamb Hindquarter Shank |
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Loddon Valley Lamb Leg Boned |
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Loddon Valley Lamb Leg Boned And Tied |
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Loddon Valley Lamb Leg Easy Carve |
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Loddon Valley Lamb Leg On The Bone |
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Loddon Valley Lamb Loin Rolled And Tied (Noisette) |
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Loddon Valley Lamb Mince |
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Loddon Valley Lamb Neck |
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Loddon Valley Lamb Neck Bone Out |
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Loddon Valley Lamb Neck Fillet |
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Loddon Valley Lamb Neck Split |
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Loddon Valley Lamb Osso Bucco |
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Loddon Valley Lamb Rack / 2 pts / 3 pts / 4 pts / 6 pts |
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Loddon Valley Lamb Rack Cap On 8 pts Frenched |
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Loddon Valley Lamb Ribs |
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Loddon Valley Lamb Rump Cap On |
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Loddon Valley Lamb Rump Denuded |
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Loddon Valley Lamb Saddle Bone In |
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Loddon Valley Lamb Saddle Bone Out |
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Loddon Valley Lamb Shoulder Banjo |
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Loddon Valley Lamb Shoulder Bone In |
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Loddon Valley Lamb Shoulder Boneless |
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Loddon Valley Lamb Shoulder Easy Carve |
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Loddon Valley Lamb Shoulder Oyster |
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Loddon Valley Lamb Shoulder Oyster Boneless |
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Loddon Valley Lamb Shoulder Rack (4 pts / Rack) |
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Loddon Valley Lamb Shoulder Rolled And Tied |
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Loddon Valley Lamb Shoulder Square Cut |
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Loddon Valley Lamb T-Bone (Loin Chop) |
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Loddon Valley Lamb Trim |
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Loddon Valley Lamb Whole |
