Australian Camel

We’re passionate about offering you exciting new culinary experiences, and we’re thrilled to announce our latest addition: Limited Release Camel from Central Australia.
 
Our master butchers have crafted a variety of cuts including Osso Bucco, Porterhouse on the Bone, Tomahawk, Neck, Diced & Minced camel.

The Flavour Profile:
Camel meat has a taste and texture similar to mild beef.
 
Nutritional Benefits:
Comparable to common proteins, camel meat shines with its low intramuscular fat, low cholesterol, and high iron content, offering a nutritional edge over beef and lamb.

Provenance: 
Sourced from Central Australia, our wild camel is brought in for supplementary feeding to ensure optimal eating quality.
 
Versatility:
From succulent slow-cooked dishes to tender steaks, camel adapts effortlessly. Porterhouse and tomahawk steaks are best seared on a very hot surface, while osso bucco, neck, and diced camel are perfect for tagines. Camel mince lends itself beautifully to Middle Eastern style camel burgers.

Sustainability:
By choosing this sustainable protein, you're actively contributing to ethical and responsible sourcing practices and contributing to the conservation efforts of our Australian bush.