
Angus Y-Bone Steaks (2 x 500g)
$30
/ 1kg
Cut from the shoulder, the Y-Bone steak is a hidden gem known for its deep, beefy flavour and great value. Named for the distinctive Y-shaped bone running through the centre, this cut combines tenderness from the eye fillet with richness from the shoulder blade area.
Inspiration: It can be cooked just like any other steak (pan or BBQ), but slow cooking really draws out its full potential.
Provenance: We're proud to work with Australia's finest Angus producers to source the highest quality Angus beef.
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