Whole Kaiserfleisch 500g

$13 /500g

Kaiserfleisch comes from the Austrian and German language, and is smoked pork belly. It has a dry consistency and can be eaten as it is, without additional cooking.

Inspiration: When cooking with Kaiserfleisch treat it like pancetta, speck or bacon, it can be sliced thinly, as a filling for sandwiches, added to platters, cut into moreish chucks in pasta meals, salads or casseroles.

Provenance: Sourced from Victoria's premier pork farmers network, supporting "Sow Stall Free" breeding practices and the highest certified standards in ethical and sustainable farming. 

We are really proud of our smoking process, all done in-house, we don't use any mixing, tumbling or additives.


Order before 2am for next business day pickup.
Pickup Address: 7 Edgecombe Court, Moorabbin, VIC 3189
Pick up Hours: Tuesday to Friday - 10am to 3pm

Home Delivery

We delivery to Metro Melbourne Tues to Fri, with some locations in Geelong , Outer Melbourne and Victorian Country also available. See our Delivery Information and Post Code Checker page for more details and to check if we deliver to your location.

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