Whole Duck Deboned & Butterflied #22
You won't find this at your local butcher. Our master butchers have removed the bones in the body (but left the wings intact) and butterflied the duck so the meat lies flat and is relatively uniform in thickness.
Inspiration: It's perfect on the BBQ or a centrepiece for Christmas. Stuff the duck with our gluten free Christmas stuffing, cover in our streaky bacon and tie with string leaving the wings for exceptional presentation.
If using a Pig & Pilgrim BBQ, put the duck in the chicken cage and then attach to the rotisserie. Put a foil tray underneath the duck to catch the fat and put a few chopped par-boiled potatoes in the tray. Duck fat potatoes voilà! Separate the skin by running your fingers underneath the skin and the duck to help the fat drip away. Season with salt & pepper. Use a meat thermometer so you know exactly when the duck is ready.
Cooking the Deboned Duck on your Pig & Pilgrim BBQ? See our inspiration here >
Provenance: Our ducks are sourced through the leading and primary ethical farming producer in Victoria, with the highest certifications for animal welfare.
PickupOrder before 2am for following day pickup at our factory.
Pickup Address: 7 Edgecombe Court, Moorabbin, VIC 3189
Pick up Hours: Tuesday to Friday - 10am to 3pm
Home DeliveryWe delivery to Metro Melbourne Tues to Fri, with some locations in Geelong , Outer Melbourne and Victorian Country also available with delivery days varying.
Your order will be delivered by a refrigerated vehicle in a recyclable plastic lined insulated Chilltaner box. The safety of the product becomes your responsibility on delivery.
Authority to leaveIf you will not be home but want your order left on site, you must add a note to order giving us authority to leave, or select the tick box on cart page.
FAQFor more details on ordering, delivery and pickup see our Delivery Information and Post Code Checker page and to also check if we deliver to your location.
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