Wagyu Rib Eye Marble Score 9 - 1.5kg

$155 / 1.5kg


At a whopping 1.5kg, this mammoth rib eye will feed 3-4 people. This cut has the perfect balance of richness and buttery flavour with a sensationally soft texture. Just look at that magnificent marbling. 

Inspiration: Have your steak ready at room temperature (remove 1-2 hrs beforehand). Be sure to get your pan super hot when searing so you develop a golden and caramelised crust. Put in a pre-heated oven of 180°C and cook to your preferred done-ness. Aim for the core temperature range to be between 52°C to 57°C for rare to medium rare. Make sure you rest for half the length of the cooking time. Pair with a good red wine, our béarnaise sauce, green beans and steamed cocktail potatoes tossed in butter and fresh chives.

Provenance: Sourced directly from our trusted Wagyu partners in South East Queensland. 

Each order is processed & hand cut fresh the morning prior to your delivery or pickup - next day options are not available to allow for administration, production & packing time.


Order before 2am for following day pickup at our factory.
Pickup Address: 7 Edgecombe Court, Moorabbin, VIC 3189
Pick up Hours: Tuesday to Friday - 10am to 3pm

Home Delivery

We delivery to Metro Melbourne Tues to Fri, with some locations in Geelong , Outer Melbourne and Victorian Country also available with delivery days varying.

Your order will be delivered by a refrigerated vehicle in a recyclable plastic lined insulated Chilltaner box. The safety of the product becomes your responsibility on delivery.

Authority to leave

If you will not be home but want your order left on site, you must add a note to order giving us authority to leave, or select the tick box on cart page.


For more details on ordering, delivery and pickup see our Delivery Information and Post Code Checker page and to also check if we deliver to your location.

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