Wagyu Rib Eye Marble Score 9 - 1.5kg
LIMITED RELEASE
At a whopping 1.5kg, this mammoth rib eye will feed 3-4 people. This cut has the perfect balance of richness and buttery flavour with a sensationally soft texture. Just look at that magnificent marbling.
Inspiration: Have your steak ready at room temperature (remove 1-2 hrs beforehand). Be sure to get your pan super hot when searing so you develop a golden and caramelised crust. Put in a pre-heated oven of 180°C and cook to your preferred done-ness. Aim for the core temperature range to be between 52°C to 57°C for rare to medium rare. Make sure you rest for half the length of the cooking time. Pair with a good red wine, our béarnaise sauce, green beans and steamed cocktail potatoes tossed in butter and fresh chives.
Provenance: Sourced directly from our trusted Wagyu partners in South East Queensland.
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