Wagyu D-Rump MB6-7 6.4kg
$227
/ 6.4kg
Two cuts in one piece: the Rostbiff and the Rump Cap. At Marble Score 6-7, the marbling runs fine and even through both, with a generous fat cap basting the meat as it cooks.
Inspiration: Cut straight through and every steak comes off with its own edge of fat and two textures in the one piece. Or follow the seam and separate them. The cap goes fat side down over high heat. The centre carves into even steaks, or roasts whole.
Provenance: Sourced from Sanchoku Wagyu. Sanchoku means "direct from the source" and it shows. Raised on pristine Australian pastures from the finest bloodlines, grain-finished for a minimum of 300 days, with no added hormones.
You may also like
Recently viewed
Net Orders Checkout
| Item | Price | Qty | Total | |
|---|---|---|---|---|
| Subtotal |
$0.00 |
|||
| Shipping | ||||
| Total | ||||
