Venison Striploin (Backstrap) 1kg

$46 / 1kg $52 / 1kg
Chef's call this the premier cut of the Venison, and best served with a caramelized outer layer, and rare to medium-rare inside.

Inspiration: Bring the meat to room temperature before cooking (1 hr). In a super hot pan with some oil, sear (and it will sizzle) the meat on each side, for 2 minutes. Finish off in the oven preheated at 180'C for about 5 minutes and rest. Season lavishly and serve.

Provenance: Our venison is sourced from one of Australia's expert producers, the McKinnon family. This specialty game product is farmed in the most native environment in Victoria whilst maintaining sustainable farming practices where possible.

Order before 10am for next business day pickup.
Pickup Address: 7 Edgecombe Court, Moorabbin, VIC 3189
Store Hours: 10am - 3pm (Monday - Friday)

Home Delivery
We deliver anywhere in Victoria.
Search your postal code below for details, or for more information see our Delivery Areas and Information page.

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