Venison Shoulder - Boneless (frozen) 1kg

Try an untraditional Sunday roast with a Venison Shoulder.  

Inspiration: A long and slow cook is by far the best way to cook your Venison Shoulder. 

Provenance: Our venison (deer) is sourced from our trusted producers in South Australia. The Red Deer range freely, are wild by nature, graze on the thick grass and are finished with a premium supplement mix. The result is quite simply outstanding venison which is tender and rich in flavour.