Venison Shoulder - Boneless (frozen) 1kg
$27
/ 1kg
Try an untraditional Sunday roast with a Venison Shoulder.
Inspiration: A long and slow cook is by far the best way to cook your Venison Shoulder.
Provenance: Looking for a sustainable meat? Look no further than free-roaming deer from the Flinders Ranges, South Australia. We predominantly source fallow deer which is highly valued for its tenderness and beef like flavour. The deer is ethically and sustainably harvested by professional wild game harvesters. The management practices in this particular area have been recognised as the gold standard for management of deer in Australia.
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