Venison Osso Buco 1kg
$18
/ 1kg
A classic Italian dish, they say the essential secret of Osso Buco alla Milanese is "patience and simplicity". Some use lamb, but the Venison shank offers a more robust, earthy taste, slowly cooked in all the richness of traditional braising liquor.
Inspiration: This is your one-pot wonder dish for winter! Roll the shanks in flour, and then add red wine, beef stock, garlic, onion, carrots, can diced tomatoes, celery, salt, pepper, thyme, and bay leaves and cook on a low oven, 150'C, for 3 hours.
Provenance: Our venison is sourced from one of Australia's expert producers, the McKinnon family. This specialty game product is farmed in the most native environment in Victoria whilst maintaining sustainable farming practices where possible.
Inspiration: This is your one-pot wonder dish for winter! Roll the shanks in flour, and then add red wine, beef stock, garlic, onion, carrots, can diced tomatoes, celery, salt, pepper, thyme, and bay leaves and cook on a low oven, 150'C, for 3 hours.
Provenance: Our venison is sourced from one of Australia's expert producers, the McKinnon family. This specialty game product is farmed in the most native environment in Victoria whilst maintaining sustainable farming practices where possible.