Venison Denver Leg (frozen) 500g

$19 / 500g

Venison Denver Leg comes from the hind leg. Our expert in-house butchers have removed all the fat and silverskin.

Inspiration: It's absolutely perfect for roasting rare to bring out all those delicious gamey flavours. Bring out of the fridge at least 1hr before cooking. Sear on each side in a hot pan and then roast in the oven for about 15min at 200'C. Slice thinly and served with our delicious red wine sauce. 

Provenance: Our venison is sourced from one of Australia's expert producers, the McKinnon family. This specialty game product is farmed in the most native environment in Victoria whilst maintaining sustainable farming practices where possible.

Pickup

Order before 2am for next business day pickup.
Pickup Address: 7 Edgecombe Court, Moorabbin, VIC 3189
Pick up Hours: Tuesday to Friday - 10am to 3pm

Home Delivery

We delivery to Metro Melbourne Tues to Fri, with some locations in Geelong , Outer Melbourne and Victorian Country also available. See our Delivery Information and Post Code Checker page for more details and to check if we deliver to your location.

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