Veal Osso Buco 1kg

$19 / 1kg
Osso Buco means 'hollowed bone' which refers to the marrow-filled shin bone that the dish is made from. Traditionally this Italian Milanese recipe was made using veal.

Inspiration: For a white Milanese Osso Buco, Italians would use chicken stock and white wine to complement its delicate flavour, rather than heavier beef or red wine. Such a wonderfully comforting winter dish, cooked slowly for 3 hr in a low oven, served with creamy polenta and topped with a dollop of salsa verde.

Provenance: There is a lot of sensitivity around sourcing and ethically producing veal, which we take very seriously. Therefore, we have chosen to partner with a reputable farming network that upholds the recognised certifications of both animal welfare, and farming best practices for this specialized product.

Pickup

Order before 2am for next business day pickup.
Pickup Address: 7 Edgecombe Court, Moorabbin, VIC 3189
Pick up Hours: Tuesday to Friday - 10am to 3pm

Home Delivery

We delivery to Metro Melbourne Tues to Fri, with some locations in Geelong , Outer Melbourne and Victorian Country also available. See our Delivery Information and Post Code Checker page for more details and to check if we deliver to your location.

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