Veal Osso Buco (frozen) 1kg

$26 / 1kg

Osso Buco means 'hollowed bone' which refers to the marrow-filled shin bone that the dish is made from. Traditionally this Italian Milanese recipe was made using veal.

Inspiration: For a white Milanese Osso Buco, Italians would use chicken stock and white wine to complement its delicate flavour, rather than heavier beef or red wine. Such a wonderfully comforting winter dish, cooked slowly for 3 hr in a low oven, served with creamy polenta and topped with a dollop of salsa verde.

Provenance: There is a lot of sensitivity around sourcing and ethically producing veal, which we take very seriously. Therefore, we have chosen to partner with a reputable farming network that upholds the recognised certifications of both animal welfare, and farming best practices for this specialized product.

Product availability may vary but we are working hard to deliver the best quality veal to you.

Each order is processed & hand cut fresh the morning prior to your delivery or pickup - next day options are not available to allow for administration, production & packing time.


Order before 2am for following day pickup at our factory.
Pickup Address: 7 Edgecombe Court, Moorabbin, VIC 3189
Pick up Hours: Tuesday to Friday - 10am to 3pm

Home Delivery

We delivery to Metro Melbourne Tues to Fri, with some locations in Geelong , Outer Melbourne and Victorian Country also available with delivery days varying.

Your order will be delivered by a refrigerated vehicle in a recyclable plastic lined insulated Chilltaner box. The safety of the product becomes your responsibility on delivery.

Authority to leave

If you will not be home but want your order left on site, you must add a note to order giving us authority to leave, or select the tick box on cart page.


For more details on ordering, delivery and pickup see our Delivery Information and Post Code Checker page and to also check if we deliver to your location.

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