Veal Osso Buco 1kg
$19
/ 1kg
Osso Buco means 'hollowed bone' which refers to the marrow-filled shin bone that the dish is made from. Traditionally this Italian Milanese recipe was made using veal.
Inspiration: For a white Milanese Osso Buco, Italians would use chicken stock and white wine to complement its delicate flavour, rather than heavier beef or red wine. Such a wonderfully comforting winter dish, cooked slowly for 3 hr in a low oven, served with creamy polenta and topped with a dollop of salsa verde.
Provenance: There is a lot of sensitivity around sourcing and ethically producing veal, which we take very seriously. Therefore, we have chosen to partner with a reputable farming network that upholds the recognised certifications of both animal welfare, and farming best practices for this specialized product.
Inspiration: For a white Milanese Osso Buco, Italians would use chicken stock and white wine to complement its delicate flavour, rather than heavier beef or red wine. Such a wonderfully comforting winter dish, cooked slowly for 3 hr in a low oven, served with creamy polenta and topped with a dollop of salsa verde.
Provenance: There is a lot of sensitivity around sourcing and ethically producing veal, which we take very seriously. Therefore, we have chosen to partner with a reputable farming network that upholds the recognised certifications of both animal welfare, and farming best practices for this specialized product.
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