Smoked Ham Hock 1.2kg

$13 / 1.2kg
There is a trick to getting this little gem so authentically German tasting, or as they call it "Pork Knuckle". And that is to brine the ham hock first, then triple smoke it, slowly, over 8 hours.

Inspiration: It doesn't need to be Oktoberfest to feast on one of these. This could almost be a national pride dish for the Germans, served with nothing but sauerkraut and mustard. To us here, many just love this slowly cooked in our Pea & Ham Soup, with luscious flakes of the ham swimming in the green pool of sweet-umami-ham liquor.

Provenance: All made in-house by our expert team of butchers, with a recipe handed down over the generations. We source the pork from our chosen Victoria's premier pork farmers network, supporting "Sow Stall Free" breeding practices and the highest certified standards in ethical and sustainable farming.

Each order is processed & hand cut fresh the morning prior to your delivery or pickup - next day options are not available to allow for administration, production & packing time.


Order before 2am for following day pickup at our factory.
Pickup Address: 7 Edgecombe Court, Moorabbin, VIC 3189
Pick up Hours: Tuesday to Friday - 10am to 3pm

Home Delivery

We delivery to Metro Melbourne Tues to Fri, with some locations in Geelong , Outer Melbourne and Victorian Country also available with delivery days varying.

Your order will be delivered by a refrigerated vehicle in a recyclable plastic lined insulated Chilltaner box. The safety of the product becomes your responsibility on delivery.

Authority to leave

If you will not be home but want your order left on site, you must add a note to order giving us authority to leave, or select the tick box on cart page.


For more details on ordering, delivery and pickup see our Delivery Information and Post Code Checker page and to also check if we deliver to your location.

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