Sanchoku Wagyu Flank MB4-5 2.2Kg
$105
/ 2.2kg
Flank is one of the great underrated cuts. Bold, beefy flavour with a loose, open grain that soaks up a marinade beautifully. At Marble Score 4-5, it hits the Wagyu sweet spot.
Inspiration: Marinate for up to 4hrs in olive oil, garlic, lemon juice and brown sugar. Cook hot and fast, rest well, and slice against the grain. Serve with smashed potatoes and a spicy salsa verde.
Provenance: Sourced from award-winning Australian-bred wagyu cattle in the picturesque Darling Downs region of Southern Queensland. Raised on premium grain for over 400 days.
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