Sanchoku Pure Wagyu Tenderloin Whole (Eye Fillet) MB10 3.1kg

$420 / 3.1kg

NOTE - this is a whole piece. The sinew at the thicker "butt" end will need to be removed before cutting and cooking.

The tenderloin is the leanest cut of beef, which makes marbling at this grade genuinely rare. Expect the fine grain and melting tenderness the cut is famous for, with the full richness of marble score 10.

Inspiration: Portion into thick medallions. Bring to room temperature, pat dry and season with sea salt. A gentle reverse sear suits this cut: low oven first, then a screaming hot skillet until crisp all over. 

Provenance: Sourced from award-winning Australian-bred wagyu cattle in the picturesque Darling Downs region of Southern Queensland. Raised on premium grain for over 400 days.

Each order is processed & hand cut fresh the morning prior to your delivery or pickup - next day options are not available to allow for administration, production & packing time.

Pickup

Order before 2am for following day pickup at our factory.
Pickup Address: 7 Edgecombe Court, Moorabbin, VIC 3189
Pick up Hours: Tuesday to Friday - 10am to 3pm

Home Delivery

We delivery to Metro Melbourne Tues to Fri, with some locations in Geelong , Outer Melbourne and Victorian Country also available with delivery days varying.

Your order will be delivered by a refrigerated vehicle in a recyclable plastic lined insulated Chilltaner box. The safety of the product becomes your responsibility on delivery.

Authority to leave

If you will not be home but want your order left on site, you must add a note to order giving us authority to leave, or select the tick box on cart page.

FAQ

For more details on ordering, delivery and pickup see our Delivery Information and Post Code Checker page and to also check if we deliver to your location.

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