Raven's Creek Free Range Ham On the Bone Half - Traditionally Wood Smoked 3.5 - 4kg
So you can have the experience of a Christmas in July ham at your table, we have created this half-size for your special day. The combo of the size, the incredible texture from the 3 stage low and slow smoking process, and the sweet-salty-smoking umami pork flavour - is what keeps our customers coming back every year. The feedback we get is that it really is a unique eating experience.
Inspiration: Make sure you bring the ham up to room temperature before you cook it. Score the skin, and lather it up in your favourite recipe of glazing a ham, and then bake it low and slow. Hot, cold, or in sandwiches for the days to come is always a winner.
Provenance: Purebred Berkshire pork is prized for its juiciness, flavour and tenderness and you will taste the superior difference. Locally sourced Berkshire pork from Raven's Creek Farm, located in Moriac (only 22km west from Geelong). Raven's Creek Farm raise true free range purebred Berkshire pigs - it's what they pride themselves on. They farm without cages or fixed sheds and the farm is completely chemical free.
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