Raven's Creek Free Range Christmas Berkshire Ham On the Bone Whole - Traditionally Wood Smoked 7kg
$242
/7-8kg
Leaving the bone in, is very old-school ham, and done for good reason. Any butcher will tell you they are not only more attractive, they are hands down, more flavourful. We take great pride in the 3 stage smoking process, which cooks the meat at a very low temperature over Victoria Mountain Ash Wood chips because it really does deliver such a unique eating experience. It's the best Christmas ham in Melbourne.
Inspiration: To make your ham truly stand out, there’s no better way than with a sticky glaze, generously slathered over scored skin and baked to perfection. Here's our family recipe, a time-honoured favourite we use every year.
Provenance: Berkshire pork is the wagyu of the pork world as it's prized for its juiciness, flavour and tenderness. We partner Raven's Creek Farm, located in Moriac (only 22km west from Geelong). Raven's Creek Farm raise true free range Berkshire pigs without cages or fixed sheds and the farm is completely chemical free.
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