Pork Shoulder Roast (Rolled & Tied) 2kg

$30 / 2kg
Pork shoulder is a cut of meat also called "picnic shoulder" or "picnic roast." Our butchers roll and tie the Pork, so when roasted it helps the cut of meat retain its shape.

Inspiration: Pat the meat dry and score the skin. Massage a good handful of salt into the skin, and bring it up to room temperature (about 1 hr prior to cooking). Preheat the oven to 220'C and cook for 20 minutes, then reduce to 160'C and cook for the remaining 40-60 minutes. The crackling should be golden, blistered, and crispy. Allow the roast to rest for a good 10 minutes, then serve.

Provenance: Sourced from Victoria's premier pork farmers network, supporting "Sow Stall Free" breeding practices and the highest certified standards in ethical and sustainable farming.


Order before 2am for next business day pickup.
Pickup Address: 7 Edgecombe Court, Moorabbin, VIC 3189
Pick up Hours: Tuesday to Friday - 10am to 3pm

Home Delivery

We delivery to Metro Melbourne Tues to Fri, with some locations in Geelong , Outer Melbourne and Victorian Country also available. See our Delivery Information and Post Code Checker page for more details and to check if we deliver to your location.

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