Pork USA Ribs 2kg (frozen)
Also known as American Ribs, these ribs are carved from the belly side of the rib cage and can vary in size.
This is a trimmed cut rib so the meat plumps up beautifully during cooking. If you prefer a more meatier cut, be sure to check out our pork spare ribs.
Inspiration: Juicy melt-in-your-mouth pork ribs, cooked low and slow are fall-off-the-bone delicious! Apply a wet mixture of 1 cup Mirin (Japanese rice wine) with 3 tbsp of our Deep South Meat Rub to marinate the pork. Cover in cling film and marinade overnight. Bring to room temperature, and set your oven at 150'C. Place in a roasting tray with all the juices from the marinade with 1/2 cup water in the base of the tin, cover completely with tin foil and cook for about 2.5 hrs. Rest for 10 mins before serving, and you'll have finger-licking-good ribs right there!
Provenance: We work with a network of Victorian pork farmers that support "Sow Stall Free" breeding practices. A stress-free life for the animal truly creates the best flavour profile on your plate.
Actual product can vary from image.
PickupOrder before 2am for following day pickup at our factory.
Pickup Address: 7 Edgecombe Court, Moorabbin, VIC 3189
Pick up Hours: Tuesday to Friday - 10am to 3pm
Home DeliveryWe delivery to Metro Melbourne Tues to Fri, with some locations in Geelong , Outer Melbourne and Victorian Country also available with delivery days varying.
Your order will be delivered by a refrigerated vehicle in a recyclable plastic lined insulated Chilltaner box. The safety of the product becomes your responsibility on delivery.
Authority to leaveIf you will not be home but want your order left on site, you must add a note to order giving us authority to leave, or select the tick box on cart page.
FAQFor more details on ordering, delivery and pickup see our Delivery Information and Post Code Checker page and to also check if we deliver to your location.
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