Pork Cutlets (4 pieces) 1.2kg

$22 / 1.2kg
Taken from part of the loin near the spine of the pig, the cutlet produces a pleasing sweet richness from the bone to fat ratio.

Inspiration: A great way to cook these is in a hot pan. Season first and cook for 3 minutes on each side to caramelise and then turn down the heat too low and cook for a further 8 minutes. You could try pairing them with a tangy balsamic and apple sauce, or creamy seeded mustard sauce with a medley of dark green vegetables, Tuscan kale, broccolini and spinach.

Provenance: Sourced from Victoria's premier pork farmers network, supporting "Sow Stall Free" breeding practices and the highest certified standards in ethical and sustainable farming.

Pickup

Order before 2am for next business day pickup.
Pickup Address: 7 Edgecombe Court, Moorabbin, VIC 3189
Pick up Hours: Tuesday to Friday - 10am to 3pm

Home Delivery

We delivery to Metro Melbourne Tues to Fri, with some locations in Geelong and Victorian Country also available. See our Delivery Information and Post Code Checker page for more details and to check if we deliver to your location.

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