Pork Country Style Terrine 200g
A blend of coarse pork mince with pork liver, combined with cream, white wine, our special herbs and spices, then wrapped with thin slices of Kaiserfleisch to lock in the porky goodness and cooked in a water bath slowly.
Inspiration: This classic French terrine is a marriage from heaven on a crusty baguette, Dijon mustard and cornichons. Or if you are creating a fabulous spread or sharing platter, keep the mustard and cornichons out and order our charcuterie selection, Mount Zero Olives, and let people make their own mouthful of pleasure.
Provenance: Made in-house by our chef's using our old family recipe and French Heritage.
Ingredients may be subject to change, contact us for queries.
PickupOrder before 2am for following day pickup at our factory.
Pickup Address: 7 Edgecombe Court, Moorabbin, VIC 3189
Pick up Hours: Tuesday to Friday - 10am to 3pm
Home DeliveryWe delivery to Metro Melbourne Tues to Fri, with some locations in Geelong , Outer Melbourne and Victorian Country also available with delivery days varying.
Your order will be delivered by a refrigerated vehicle in a recyclable plastic lined insulated Chilltaner box. The safety of the product becomes your responsibility on delivery.
Authority to leaveIf you will not be home but want your order left on site, you must add a note to order giving us authority to leave, or select the tick box on cart page.
FAQFor more details on ordering, delivery and pickup see our Delivery Information and Post Code Checker page and to also check if we deliver to your location.
Net Orders Checkout