Pork Belly Porchetta (Rolled & Tied) 4kg
Porchetta is a traditional Italian roast pork but for this version, we have used the succulent pork belly. The fat content of the belly keeps the meat moist when cooked low and slow.
Inspiration: Take the porchetta out of its packaging the day before to let the skin dry in the fridge for 24hrs, it helps for a better crackling. Let the meat reach room temperature before cooking. Place in a roasting tray and slow cook the meat at 160℃ maximum. This large piece will take at least 2.5 hours to cook, maybe more depending on your oven. Serve with sauteed brussels sprouts, roasted potatoes and apple sauce.
Provenance: We work with a network of the very best Victorian pork farmers that support "Sow Stall Free" breeding practices. A stress-free life for the animal truly creates the best flavour profile on your plate.
PickupOrder before 2am for following day pickup at our factory.
Pickup Address: 7 Edgecombe Court, Moorabbin, VIC 3189
Pick up Hours: Tuesday to Friday - 10am to 3pm
Home DeliveryWe delivery to Metro Melbourne Tues to Fri, with some locations in Geelong , Outer Melbourne and Victorian Country also available with delivery days varying.
Your order will be delivered by a refrigerated vehicle in a recyclable plastic lined insulated Chilltaner box. The safety of the product becomes your responsibility on delivery.
Authority to leaveIf you will not be home but want your order left on site, you must add a note to order giving us authority to leave, or select the tick box on cart page.
FAQFor more details on ordering, delivery and pickup see our Delivery Information and Post Code Checker page and to also check if we deliver to your location.
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