Ox Tongue (each)
The tongue is one of the most highly prized offals in Southeast Asia and is otherwise known as beef tongue or neat's tongue. Ox tongue is meaty and very similar to other cuts of beef, but has a melt-in-your-mouth texture. It will take on the taste of any spices you use.
Inspiration: a tongue has had a lifetime of chewing so the perfect fit for low & slow cooking. Here is a lovely and extremely easy recipe you may like to try. Enjoy!
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Pickup Address: 7 Edgecombe Court, Moorabbin, VIC 3189
Pick up Hours: Tuesday to Friday - 10am to 3pm
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