Ox Cheek 2kg

$60 / 2kg
Ox cheek is a popular meat cut in ethnic and French cooking, these days it is also known as beef cheek.

Inspiration: This cut is fabulous when slow cook and braised in red wine and perhaps some warm winter aromatics like juniper berries, peppercorns, sprigs of thyme and bay leaves. Serve with creamy mash potato or polenta. It is perfect in a filling for homemade ravioli, for those pasta enthusiasts amongst us.

Provenance: Sourced directly from our trusted partners, with generations of proven farming experience.


Order before 2am for next business day pickup.
Pickup Address: 7 Edgecombe Court, Moorabbin, VIC 3189
Pick up Hours: Tuesday to Friday - 10am to 3pm

Home Delivery

We delivery to Metro Melbourne Tues to Fri, with some locations in Geelong , Outer Melbourne and Victorian Country also available. See our Delivery Information and Post Code Checker page for more details and to check if we deliver to your location.

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