Ox Cheek 2kg

$50 / 2kg
Ox cheek is a popular meat cut in ethnic and French cooking, these days it is also known as beef cheek.

Inspiration: This cut is fabulous when slow cook and braised in red wine and perhaps some warm winter aromatics like juniper berries, peppercorns, sprigs of thyme and bay leaves. Serve with creamy mash potato or polenta. It is perfect in a filling for homemade ravioli, for those pasta enthusiasts amongst us.

Provenance: Sourced directly from our trusted partners, with generations of proven farming experience.

Order before 10am for next business day pickup.
Pickup Address: 7 Edgecombe Court, Moorabbin, VIC 3189
Store Hours: 10am - 3pm (Monday - Friday)

Home Delivery
We deliver anywhere in Victoria.
Search your postal code below for details, or for more information see our Delivery Areas and Information page.

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