Oakey Angus Rump Cap MB2 1.7kg
Also known as Coulotte in France or Picanha in Brazil, the rump cap is prized for its generous fat cap that melts slowly as it cooks, basting the meat and creating a rich flavour with a beautifully caramelised, golden crust. At Marble Score 2, this cut delivers a clean, beefy flavour with enough intramuscular fat for exceptional tenderness and juiciness.
Inspiration: Score the fat cap lightly and rub with crushed pink peppercorns and sea salt. Sear fat-side down in a hot pan, then transfer to the oven to finish. Rest before slicing against the grain. The spice crust gives the meat a lovely rosy hue and a gentle heat.
Provenance: Sourced from Oakey Angus. A renowned Queensland Angus program known for consistent quality, ethical farming, and grain-fed beef raised on the Darling Downs.
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