Free Range Lamb Shanks 1kg

$25 / 1kg
The foreshank cut of lamb is from the front leg of the lamb ideal for braising or slow-roasting preparations.

Inspiration: For comfort food on a winters night, bring out the lamb shank recipes! Toss the shanks in flour, and brown them off, then cook them in sautéed onion, garlic, celery, a fennel bulb, garlic, tomato paste, red wine and beef stock to cook slowly over 2 hours. Serve them with creamy mash potato, and caramelised Brussel sprouts or broccolini!

Provenance: Sourced from the principal network of prime grass-fed lamb farmers, who meet the criteria of ethically farmed practices and take care to minimise their impact on the environment.

Pickup

Order before 2am for next business day pickup.
Pickup Address: 7 Edgecombe Court, Moorabbin, VIC 3189
Pick up Hours: Tuesday to Friday - 10am to 3pm

Home Delivery

We delivery to Metro Melbourne Tues to Fri, with some locations in Geelong and Victorian Country also available. See our Delivery Information and Post Code Checker page for more details and to check if we deliver to your location.

You may also like

Recently viewed