Free Range Lamb Shanks (4 pieces)

$37.50 / 1kg

The foreshank cut of lamb is from the front leg of the lamb ideal for braising or slow-roasting preparations.

Inspiration: For comfort food on a winters night, bring out the lamb shank recipes! Toss the shanks in flour, and brown them off, then cook them in sautéed onion, garlic, celery, a fennel bulb, garlic, tomato paste, red wine and beef stock to cook slowly over 2 hours. Serve them with creamy mash potato, and caramelised Brussel sprouts or broccolini!

Provenance: Sourced from the principal network of prime grass-fed lamb farmers, who meet the criteria of ethically farmed practices and take care to minimise their impact on the environment.

Each order is processed & hand cut fresh the morning prior to your delivery or pickup - next day options are not available to allow for administration, production & packing time.


Order before 2am for following day pickup at our factory.
Pickup Address: 7 Edgecombe Court, Moorabbin, VIC 3189
Pick up Hours: Tuesday to Friday - 10am to 3pm

Home Delivery

We delivery to Metro Melbourne Tues to Fri, with some locations in Geelong , Outer Melbourne and Victorian Country also available with delivery days varying.

Your order will be delivered by a refrigerated vehicle in a recyclable plastic lined insulated Chilltaner box. The safety of the product becomes your responsibility on delivery.

Authority to leave

If you will not be home but want your order left on site, you must add a note to order giving us authority to leave, or select the tick box on cart page.


For more details on ordering, delivery and pickup see our Delivery Information and Post Code Checker page and to also check if we deliver to your location.

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