Free Range Lamb Rump Denuded - (4 pieces - 1.2kg)
$45
/ packet
Sometimes referred to as mini roasts, lamb rumps (with the fat cap removed) offer an accessible alternative to a lamb leg roast, while still looking extra special on the plate.
Inspiration: The French like to call it "Lamb a la Provencale", roasting it with black olives, cherry tomatoes, whole garlic bulbs, thyme and rosemary.
Provenance: Sourced from the principal network of prime grass-fed lamb farmers, who met the criteria of ethically farmed practices and take care to minimise their impact on the environment.
You may also like
Recently viewed
Net Orders Checkout
Item | Price | Qty | Total | |
---|---|---|---|---|
Subtotal |
$0.00 |
|||
Shipping | ||||
Total |