Free Range Lamb Rack 16 Points (2 racks)

$72 / packet

A classic way to prepare a rack of lamb is with the bones "frenched" or exposed and perfectly cleaned. You don't have to worry, our in-house butchers do exactly that for you!

Inspiration: Bring lamb up to room temperature (1 hr) pat dry, preheat your oven to 200'C. Score the fat, sprinkle with salt and pepper, and wrap the bones in foil. Get a pan on the heat, and place the rack in fat down to render the fat and caramelise (4-5 minutes). Put it in the oven, fat side up for 10 minutes, then reduce the heat to 170'C for a further 5 minutes. Remove from oven, loosely cover with foil, and let rest for 10 minutes.

Provenance: Sourced from Loddon Valley Lamb - 100% Pure Pasture Victorian Lamb. These lambs are raised with care, roaming freely, and grazing on nutrient-rich Victorian grass, all while adhering to the strictest standards of breeding and practices.

Each order is processed & hand cut fresh the morning prior to your delivery or pickup - next day options are not available to allow for administration, production & packing time.


Order before 2am for following day pickup at our factory.
Pickup Address: 7 Edgecombe Court, Moorabbin, VIC 3189
Pick up Hours: Tuesday to Friday - 10am to 3pm

Home Delivery

We delivery to Metro Melbourne Tues to Fri, with some locations in Geelong , Outer Melbourne and Victorian Country also available with delivery days varying.

Your order will be delivered by a refrigerated vehicle in a recyclable plastic lined insulated Chilltaner box. The safety of the product becomes your responsibility on delivery.

Authority to leave

If you will not be home but want your order left on site, you must add a note to order giving us authority to leave, or select the tick box on cart page.


For more details on ordering, delivery and pickup see our Delivery Information and Post Code Checker page and to also check if we deliver to your location.

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