Free Range Lamb Rack 16 Points (2 racks)

$52 / packet

A classic way to prepare a rack of lamb is with the bones "frenched" or exposed and perfectly cleaned. You don't have to worry, our in-house butchers do exactly that for you!

Inspiration: Bring lamb up to room temperature (1 hr) pat dry, preheat your oven to 200'C. Score the fat, sprinkle with salt and pepper, and wrap the bones in foil. Get a pan on the heat, and place the rack in fat down to render the fat and caramelise (4-5 minutes). Put it in the oven, fat side up for 10 minutes, then reduce the heat to 170'C for a further 5 minutes. Remove from oven, loosely cover with foil, and let rest for 10 minutes.

Provenance: Sourced from the principal network of prime grass-fed lamb farmers, who met the criteria of ethically farmed practices and take care to minimise their impact on the environment.

Pickup

Order before 2am for next business day pickup.
Pickup Address: 7 Edgecombe Court, Moorabbin, VIC 3189
Pick up Hours: Tuesday to Friday - 10am to 3pm

Home Delivery

We delivery to Metro Melbourne Tues to Fri, with some locations in Geelong , Outer Melbourne and Victorian Country also available. See our Delivery Information and Post Code Checker page for more details and to check if we deliver to your location.

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