Free Range Lamb Rack 16 Points (2 racks)

$52 / packet

A classic way to prepare a rack of lamb is with the bones "frenched" or exposed and perfectly cleaned. You don't have to worry, our in-house butchers do exactly that for you!

Inspiration: Bring lamb up to room temperature (1 hr) pat dry, preheat your oven to 200'C. Score the fat, sprinkle with salt and pepper, and wrap the bones in foil. Get a pan on the heat, and place the rack in fat down to render the fat and caramelise (4-5 minutes). Put it in the oven, fat side up for 10 minutes, then reduce the heat to 170'C for a further 5 minutes. Remove from oven, loosely cover with foil, and let rest for 10 minutes.

Provenance: Sourced from the principal network of prime grass-fed lamb farmers, who met the criteria of ethically farmed practices and take care to minimise their impact on the environment.

Order before 10am for next business day pickup.
Pickup Address: 7 Edgecombe Court, Moorabbin, VIC 3189
Store Hours: 10am - 3pm (Monday - Friday)

Home Delivery
We deliver anywhere in Victoria.
Search your postal code below for details, or for more information see our Delivery Areas and Information page.

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