Free Range Lamb Noisette (rolled & tied) 1kg
These two pieces of whole noisette (~500g each) is made from the eye muscle of the lamb's loin, which is also known as the saddle. It is a lean and delectable cut.
Inspiration: Bring the lamb to room temperature before you cook (1 hr). Heat vegetable oil in a large pan and caramelise over high heat for 2 mins on each side. Then place them in the oven at 180'C and cook for 25 mins. This should give you just pink, medium-rare doneness. Rest the lamb for 10 mins before serving.
Cooking times can vary, for lamb cooked rare leave in oven for approx. 20 mins, for well-done cook for approx. 35- 40 mins at 180'C.
Provenance: Sourced from the principal network of prime grass-fed lamb farmers, who meet the criteria of ethically farmed practices and take care to minimise their impact on the environment.
PickupOrder before 2am for next business day pickup.
Pickup Address: 7 Edgecombe Court, Moorabbin, VIC 3189
Pick up Hours: Tuesday to Friday - 10am to 3pm
Home DeliveryWe delivery to Metro Melbourne Tues to Fri, with some locations in Geelong , Outer Melbourne and Victorian Country also available. See our Delivery Information and Post Code Checker page for more details and to check if we deliver to your location.
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