Free Range Lamb Noisette (rolled & tied) ~500g
This single piece whole noisette is made from the eye muscle of the lamb's loin, which is also known as the saddle. It is a lean and delectable cut.
Inspiration: Bring the lamb to room temperature before you cook (1 hr). Heat vegetable oil in a large pan and caramelise over high heat for 2 mins on each side. Then place them in the oven at 180'C and cook for 25 mins. This should give you just pink, medium-rare doneness. Rest the lamb for 10 mins before serving.
Cooking times can vary, for lamb cooked rare leave in oven for approx. 20 mins, for well-done cook for approx. 35- 40 mins at 180'C.
Provenance: Sourced from the principal network of prime grass-fed lamb farmers, who meet the criteria of ethically farmed practices and take care to minimise their impact on the environment.
Order before 10am for next business day pickup.
Pickup Address: 7 Edgecombe Court, Moorabbin, VIC 3189
Store Hours: 10am - 3pm (Monday - Friday)
We deliver anywhere in Victoria.
Search your postal code below for details, or for more information see our Delivery Areas and Information page.