Free Range Lamb Leg (Bone In) 2.5kg
A classic Aussie favourite, the Sunday lamb roast! What more do we need to say? It's grass fed so it's even more delicious!
Inspiration: This leg meat is ripe and ready for garlic, rosemary to be popped into its skin. Roasted in the oven, with all your family favourite potatoes, pumpkin, parsnip and whole onions. With all the lovely bits in the bottom of the roasting tin to make your gravy, and lots of it. And for an old school favourite, get out the mint jelly while you are at it!
See our pictures for fabulous pit-roasted lamb leg inspiration. The leg was requested without the notch to fit in conventional ovens. Roasted, and sliced, add your favourite filling, then wrap it up. Voila, fresh lamb souvlaki.
Provenance: Sourced from the principal network of prime grass-fed lamb farmers, who meet the criteria of ethically farmed practices and take care to minimise their impact on the environment.
PickupOrder before 2am for following day pickup at our factory.
Pickup Address: 7 Edgecombe Court, Moorabbin, VIC 3189
Pick up Hours: Tuesday to Friday - 10am to 3pm
Home DeliveryWe delivery to Metro Melbourne Tues to Fri, with some locations in Geelong , Outer Melbourne and Victorian Country also available with delivery days varying.
Your order will be delivered by a refrigerated vehicle in a recyclable plastic lined insulated Chilltaner box. The safety of the product becomes your responsibility on delivery.
Authority to leaveIf you will not be home but want your order left on site, you must add a note to order giving us authority to leave, or select the tick box on cart page.
FAQFor more details on ordering, delivery and pickup see our Delivery Information and Post Code Checker page and to also check if we deliver to your location.
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