Free Range Lamb Leg (Bone In) 2kg

$34 / 2kg
A classic Aussie favourite, the Sunday lamb roast! What more do we need to say? It's grass fed so it's even more delicious!

Inspiration: This leg meat is ripe and ready for garlic, rosemary to be popped into its skin. Roasted in the oven, with all your family favourite potatoes, pumpkin, parsnip and whole onions. With all the lovely bits in the bottom of the roasting tin to make your gravy, and lots of it. And for an old school favourite, get out the mint jelly while you are at it!

Provenance: Sourced from the principal network of prime grass-fed lamb farmers, who meet the criteria of ethically farmed practices and take care to minimise their impact on the environment.


Order before 2am for next business day pickup.
Pickup Address: 7 Edgecombe Court, Moorabbin, VIC 3189
Pick up Hours: Tuesday to Friday - 10am to 3pm

Home Delivery

We delivery to Metro Melbourne Tues to Fri, with some locations in Geelong and Victorian Country also available. See our Delivery Information and Post Code Checker page for more details and to check if we deliver to your location.

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