Wagyu Rib Eye MB6-7 from 1.2kg

Usually reserved for our top restaurants, we are beyond excited to share the incredible Wagyu Rib Eye with you. Blink and you'll miss it, as there are an extremely limited number available.

For pushing the boundary on flavour experiences, this is the ticket. It is distinctly creamy from the high mable score, yet so delicate. Surpassing the rest in terms of umami richness, and gentle mouth-feel. This is Wagyu that transcends.

Inspiration: Have your steak ready at room temperature (remove from the fridge 1-2 hrs beforehand). Be sure to get your pan super hot when searing so you develop a golden and caramelised crust. Put in a preheated oven of 180°C and cook to your preferred done-ness. Aim for the core temperature range to be between 52°C to 57°C for rare to medium rare. Invest in a quality meat thermometer to make sure you cook this rockstar cut just right. 

Provenance: Sanchoku Wagyu embodies the Japanese philosophy of "sanchoku" — a commitment to transparency, integrity, and exceptional quality. That’s exactly what you can expect from this premium Wagyu beef.

Sourced from the finest Japanese bloodlines (minimum 50% Wagyu genetics) and expertly crossed with elite breeds like Australian Angus, the cattle are raised on pristine natural pastures before beginning a carefully managed feeding program.