42-day Dry Aged Beef Rib Eye - Grass Fed 500g

$30 / 500g

We recommend consuming this product within 3 days.

Due to the dry ageing process, the product may not last well when frozen, so we advise it is not suitable to be frozen.

Our rib eye beef is known for its rich, fuller buttery flavour. The combo of the 42-day dry aged process takes it to the next level of rich beef flavour and juiciness.

Inspiration: Most chefs agree it is best well seared on each side, then finished off in the oven to cook evenly through the thick cut of meat, and served medium-rare. With a simple salad or bowl of pomme frites, absolutely heaven!

Provenance: Our Ribeye comes to you from our Victorian farmers partners. Only the best of Victorian grass fed beef makes it to our state of the art dry-aging room.

Each order is processed & hand cut fresh the morning prior to your delivery or pickup - next day options are not available to allow for administration, production & packing time.


Order before 2am for following day pickup at our factory.
Pickup Address: 7 Edgecombe Court, Moorabbin, VIC 3189
Pick up Hours: Tuesday to Friday - 10am to 3pm

Home Delivery

We delivery to Metro Melbourne Tues to Fri, with some locations in Geelong , Outer Melbourne and Victorian Country also available with delivery days varying.

Your order will be delivered by a refrigerated vehicle in a recyclable plastic lined insulated Chilltaner box. The safety of the product becomes your responsibility on delivery.

Authority to leave

If you will not be home but want your order left on site, you must add a note to order giving us authority to leave, or select the tick box on cart page.


For more details on ordering, delivery and pickup see our Delivery Information and Post Code Checker page and to also check if we deliver to your location.

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