42-day Dry Aged Rib Eye - Grass Fed 500g

$30 / 500g

We recommend consuming this product within 3 days. Not suitable to be frozen.

Our rib eye beef is known for its rich, fuller buttery flavour. The combo of the 42-day dry aged process takes it to the next level of rich beef flavour and juiciness.

Inspiration: Most chefs agree it is best well seared on each side, then finished off in the oven to cook evenly through the thick cut of meat, and served medium-rare. With a simple salad or bowl of pomme frites, absolutely heaven!

Provenance: Our Ribeye comes to you from our Victorian farmers partners. Only the best of Victorian grass fed beef makes it to our state of the art dry-aging room.


Order before 2am for next business day pickup.
Pickup Address: 7 Edgecombe Court, Moorabbin, VIC 3189
Pick up Hours: Tuesday to Friday - 10am to 3pm

Home Delivery

We delivery to Metro Melbourne Tues to Fri, with some locations in Geelong and Victorian Country also available. See our Delivery Information and Post Code Checker page for more details and to check if we deliver to your location.

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