
42-day Dry Aged Rib Eye - Grass Fed 500g
$30
/ 500g
We recommend consuming this product within 3 days. Not suitable to be frozen.
Our rib eye beef is known for its rich, fuller buttery flavour. The combo of the 42-day dry aged process takes it to the next level of rich beef flavour and juiciness.
Inspiration: Most chefs agree it is best well seared on each side, then finished off in the oven to cook evenly through the thick cut of meat, and served medium-rare. With a simple salad or bowl of pomme frites, absolutely heaven!
Provenance: Our Ribeye comes to you from our Victorian farmers partners. Only the best of Victorian grass fed beef makes it to our state of the art dry-aging room.
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