Wildpie Goat Curry Pie – 2 per pack (frozen)

$22 / 2 pack

Ready-to-bake diced wild goat pie in a rich, fragrant Sri Lankan curry sauce and topped with sesame seeds.  

Hand-crafted using a combination of all butter pastry. Puff pastry for the lid and a rough puff base. This combination gives the pies their beautifully crisp and flaky finish. 

Serving Size: 2 x 260g

How to Bake: Bake from frozen in a pre-heated 190°C oven for 28–30 minutes, until dark golden brown.  

Provenance: We're proud to partner with Wild Pie, co-founded by Jo Barrett (2024 The Age Good Food Guide Chef of the Year). They're on a mission to make handmade, Australian wild game pies, sausage rolls and dim sims, while making meaningful use of invasive, free-ranging and nutrient-dense species. Proof that delicious can also be impactful. 

Each order is processed & hand cut fresh the morning prior to your delivery or pickup - next day options are not available to allow for administration, production & packing time.

Pickup

Order before 2am for following day pickup at our factory.
Pickup Address: 7 Edgecombe Court, Moorabbin, VIC 3189
Pick up Hours: Tuesday to Friday - 10am to 3pm

Home Delivery

We delivery to Metro Melbourne Tues to Fri, with some locations in Geelong , Outer Melbourne and Victorian Country also available with delivery days varying.

Your order will be delivered by a refrigerated vehicle in a recyclable plastic lined insulated Chilltaner box. The safety of the product becomes your responsibility on delivery.

Authority to leave

If you will not be home but want your order left on site, you must add a note to order giving us authority to leave, or select the tick box on cart page.

FAQ

For more details on ordering, delivery and pickup see our Delivery Information and Post Code Checker page and to also check if we deliver to your location.

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