Free Range Lamb Tomahawk (8 pieces)
This speciality cut is a lamb cutlet with an extra-long bone. Expertly trimmed by our master butchers with the delicious intercostal meat left on the bone for your flavour and dining pleasure.
Inspiration: For exquisitely pink meat with a deeply caramelised crust, heat a griddle pan over high heat until very hot. Brush the tomahawk with vegetable oil, season with salt, and sear for 2-3 mins on each side (it will depend on the thickness of the tomahawk). Remove from the pan and rest for 5 mins before serving.
Provenance: We take pride in partnering with expert grass-fed lamb producers known for their exceptional animal husbandry practices.
PickupOrder before 2am for following day pickup at our factory.
Pickup Address: 7 Edgecombe Court, Moorabbin, VIC 3189
Pick up Hours: Tuesday to Friday - 10am to 3pm
Home DeliveryWe delivery to Metro Melbourne Tues to Fri, with some locations in Geelong , Outer Melbourne and Victorian Country also available with delivery days varying.
Your order will be delivered by a refrigerated vehicle in a recyclable plastic lined insulated Chilltaner box. The safety of the product becomes your responsibility on delivery.
Authority to leaveIf you will not be home but want your order left on site, you must add a note to order giving us authority to leave, or select the tick box on cart page.
FAQFor more details on ordering, delivery and pickup see our Delivery Information and Post Code Checker page and to also check if we deliver to your location.
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