Free Range Lamb Barnsley Chops (3 pieces)

$36 / packet

Named after the town of Barnsley, located in Yorkshire in the North of England. These delicious double loin lamb chops are cut from the short loin or saddle. The layer of fat running along the outside enables the meat to baste in all its yummy juices as it cooks.

Inspiration: Sear in a pan to get a good amount of colour. Season with salt & pepper and our Mediterranean Meat Rub and then roast in the oven for 15 mins at 180'C depending on how you like your lamb. Don't forget to rest. 

Provenance: Sourced from Loddon Valley Lamb - 100% Pure Pasture Victorian Lamb. These lambs are raised with care, roaming freely, and grazing on nutrient-rich Victorian grass, all while adhering to the strictest standards of breeding and practices.

Each order is processed & hand cut fresh the morning prior to your delivery or pickup - next day options are not available to allow for administration, production & packing time.


Order before 2am for following day pickup at our factory.
Pickup Address: 7 Edgecombe Court, Moorabbin, VIC 3189
Pick up Hours: Tuesday to Friday - 10am to 3pm

Home Delivery

We delivery to Metro Melbourne Tues to Fri, with some locations in Geelong , Outer Melbourne and Victorian Country also available with delivery days varying.

Your order will be delivered by a refrigerated vehicle in a recyclable plastic lined insulated Chilltaner box. The safety of the product becomes your responsibility on delivery.

Authority to leave

If you will not be home but want your order left on site, you must add a note to order giving us authority to leave, or select the tick box on cart page.


For more details on ordering, delivery and pickup see our Delivery Information and Post Code Checker page and to also check if we deliver to your location.

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