Free Range Lamb Loin Chops 1kg

$30 / 1kg

The free-range loin chop is what Chefs call the prized section of the lamb or the T-bone. The flavour and tenderness from farming the traditional way make all the difference. When beautifully cooked, the grass-fed meat flavour sings all on its own!

Inspiration: Have the chops at room temperature (1 hr out of the fridge), pat dry and season the meat on both sides. Preheat your pan so it's nice and hot. Use only a touch of olive oil on the meat, and then sit all the chops in your hot pan fat side down, and allow to caramelize into a golden colour for a couple of minutes. Then sear on each side for 3-4 mins. Take out of the pan and rest before you serve. Delish.

Provenance: Sourced from Loddon Valley Lamb - 100% Pure Pasture Victorian Lamb. These lambs are raised with care, roaming freely, and grazing on nutrient-rich Victorian grass, all while adhering to the strictest standards of breeding and practices.

Each order is processed & hand cut fresh the morning prior to your delivery or pickup - next day options are not available to allow for administration, production & packing time.


Order before 2am for following day pickup at our factory.
Pickup Address: 7 Edgecombe Court, Moorabbin, VIC 3189
Pick up Hours: Tuesday to Friday - 10am to 3pm

Home Delivery

We delivery to Metro Melbourne Tues to Fri, with some locations in Geelong , Outer Melbourne and Victorian Country also available with delivery days varying.

Your order will be delivered by a refrigerated vehicle in a recyclable plastic lined insulated Chilltaner box. The safety of the product becomes your responsibility on delivery.

Authority to leave

If you will not be home but want your order left on site, you must add a note to order giving us authority to leave, or select the tick box on cart page.


For more details on ordering, delivery and pickup see our Delivery Information and Post Code Checker page and to also check if we deliver to your location.

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