Free Range Butterflied Lamb Leg - Mediterranean Seasoned 2.5kg

$48 / 2.5kg
Our butchers prepare the leg of lamb with the bone removed so the meat lies flat and is relatively uniform in thickness. This means the lamb cooks faster than a traditional whole roast leg, as well as opening the leg up to all sorts of flavour possibilities, like our mediterranean meat rub!

Inspiration: Heat a covered BBQ on high for 5 mins, then reduce heat to medium-high. Place the mediterranean marinated lamb on the BBQ grill, cooking for 5 mins on each side and closing the cover each time. Reduce the heat to low, leave cover down and cook for a further 25-30 mins or until cooked to your liking.

Provenance: Sourced from the principal network of prime grass-fed lamb farmers, who meet the criteria of ethically farmed practices and take care to minimise their impact on the environment.

Pickup

Order before 2am for next business day pickup.
Pickup Address: 7 Edgecombe Court, Moorabbin, VIC 3189
Pick up Hours: Tuesday to Friday - 10am to 3pm

Home Delivery

We delivery to Metro Melbourne Tues to Fri, with some locations in Geelong , Outer Melbourne and Victorian Country also available. See our Delivery Information and Post Code Checker page for more details and to check if we deliver to your location.

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