Free Range Butterflied Lamb Leg - Mediterranean Seasoned 2.5kg

$48 / 2.5kg
Our butchers prepare the leg of lamb with the bone removed so the meat lies flat and is relatively uniform in thickness. This means the lamb cooks faster than a traditional whole roast leg, as well as opening the leg up to all sorts of flavour possibilities, like our mediterranean meat rub!

Inspiration: Heat a covered BBQ on high for 5 mins, then reduce heat to medium-high. Place the mediterranean marinated lamb on the BBQ grill, cooking for 5 mins on each side and closing the cover each time. Reduce the heat to low, leave cover down and cook for a further 25-30 mins or until cooked to your liking.

Provenance: Sourced from the principal network of prime grass-fed lamb farmers, who meet the criteria of ethically farmed practices and take care to minimise their impact on the environment.

Order before 10am for next business day pickup.
Pickup Address: 7 Edgecombe Court, Moorabbin, VIC 3189
Store Hours: 10am - 3pm (Monday - Friday)

Home Delivery
We deliver anywhere in Victoria.
Search your postal code below for details, or for more information see our Delivery Areas and Information page.

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