Dry Aged Free Range Pork Cutlets (2 x 300g)
Due to the dry ageing process, the product may not last well when frozen, so we advise it is not suitable to be frozen.
This is the 'pièce de résistance' of pork chops. Our strength in dry ageing intensifies the flavour and tenderness, of this already incredibly moist and sweet flavoured meat.
Inspiration: Bring the meat to room temp and pat dry and season lavishly. Have your pan on low to medium heat and add vegetable oil. Place the pork chop in a pan and allow to fat to melt slowly until the meat is golden brown (4-5 minutes). Turn the chop over and cook on low for another 4-5 minutes. If you are patient enough you can then hold the chop on the skin edge to crisp it, it will crackle and be delicious!
Provenance: Sourced from Victoria's premier pork farmers network, supporting "Sow Stall Free" breeding practices and the highest certified standards in ethical and sustainable farming.
PickupOrder before 2am for following day pickup at our factory.
Pickup Address: 7 Edgecombe Court, Moorabbin, VIC 3189
Pick up Hours: Tuesday to Friday - 10am to 3pm
Home DeliveryWe delivery to Metro Melbourne Tues to Fri, with some locations in Geelong , Outer Melbourne and Victorian Country also available with delivery days varying.
Your order will be delivered by a refrigerated vehicle in a recyclable plastic lined insulated Chilltaner box. The safety of the product becomes your responsibility on delivery.
Authority to leaveIf you will not be home but want your order left on site, you must add a note to order giving us authority to leave, or select the tick box on cart page.
FAQFor more details on ordering, delivery and pickup see our Delivery Information and Post Code Checker page and to also check if we deliver to your location.
Net Orders Checkout